A Near-Infrared Fluorescent Probe with Large Stokes Shift for Sensitive Detection of Hydrogen Sulfide in Environmental Water, Food Spoilage, and Biological Systems.

Hydrogen sulfide (H 2 S) is an important endogenous gas transmitter that plays a critical role in various physiological and pathological processes and can also cause a negative impact on foodstuffs. In this study, we designed and synthesized a simple, easily available, high-yield, and low-cost near-infrared (λ em = 710 nm) fluorescent probe, DEM-H 2 S , with a substantial Stokes shift (205 nm) for the detection of H 2 S. DEM-H 2 S features high selectivity and sensitivity (LOD = 80 nM) toward H 2 S, accompanied by a noticeable color change. Upon interaction with H 2 S, DEM-H 2 S exhibits a restored ICT (Intramolecular Charge Transfer) process, thereby manifesting near-infrared fluorescence. DEM-H 2 S has been successfully utilized to detect H 2 S in actual water samples and to monitor the spoilage of food items, such as pork, shrimp, and eggs. Furthermore, DEM-H 2 S enables the imaging of endogenous and exogenous H 2 S in living MCF-7 cells and zebrafish. Hence, DEM-H 2 S provides an attractive method for the detection of H 2 S in environmental, food, and biological systems, holding potential value in physiological and pathological research.