Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions.

Márcia Foster MeskoIsis Gonçalves TorallesGilberto Silva Coelho JuniorFilipe Soares RondanVanize Caldeira CostaCarla Andrade HartwigPriscila Tessmer Scaglioni

Published in: Rapid communications in mass spectrometry : RCM (2020)

The proposed method provides reliable information about minerals in whole egg powder and its fractions, contributing to better quality control of these products. Because these food products are widely consumed, these results suggest the safe ingestion levels of these elements.

Keyphrases

quality control
mass spectrometry
liquid chromatography
high performance liquid chromatography
solid phase extraction
tandem mass spectrometry
gas chromatography
capillary electrophoresis
high speed
high resolution
health information
molecularly imprinted
simultaneous determination
ms ms
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