Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study.
Bonnie K PatchenAndrew G ClarkNathan GaddisDana B HancockPatricia A CassanoPublished in: BMJ nutrition, prevention & health (2021)
These findings suggest that genetically predicted differences in long-term vitamin D nutritional status do not causally affect susceptibility to and severity of COVID-19 infection, and that associations observed in previous studies may have been driven by confounding. These results do not exclude the possibility of low-magnitude causal effects or causal effects of acute responses to therapeutic doses of vitamin D.