Food Sources of Sodium in Korean Americans With Type 2 Diabetes: Implications for Cardiovascular Disease.

Jisook KoGayle M TimmermanKim B KimMiyong T Kim

Published in: Journal of transcultural nursing : official journal of the Transcultural Nursing Society (2018)

High consumption of sodium among KAs with T2DM supports the need to develop effective, tailored interventions addressing dietary sodium that incorporates the individual's culture.

Keyphrases

cardiovascular disease
type diabetes
risk assessment
metabolic syndrome
climate change