Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Zhangling ChenNeha KhandpurClémence DesjardinsLu WangCarlos A MonteiroSinara L RossatoTeresa T FungJoAnn E MansonWalter C WillettEric B RimmFrank B HuFrank B HuJean-Philippe Drouin-ChartierPublished in: Diabetes care (2023)
High-quality meta-evidence shows that total UPF consumption is associated with higher T2D risk. However, some UPF subgroups were associated with lower risk in the U.S. cohorts.