Association of Quantity and Diversity of Different Types of Fruit Intake with New-Onset Kidney Stones.
Xiaoqin GanSisi YangChun ZhouPanpan HeZiliang YeMengyi LiuYanjun ZhangYu HuangHao XiangYuanyuan ZhangXianhui QinPublished in: Molecular nutrition & food research (2024)
), as well as increasing diversity of intake of these three fruits, are associated with a lower risk of new-onset kidney stones.
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