Clinical characteristics of functional dyspepsia depending on chemosensitivity to capsaicin.

Johann HammerM Führer

Published in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2017)

Differences in upper GI symptoms distinguished capsaicin positive and negative patients. Symptom improvement after long-term capsaicin ingestion was indirect proportional to the capsaicin test result.

Keyphrases

end stage renal disease
ejection fraction
chronic kidney disease
peritoneal dialysis
prognostic factors