New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.

Isabel Gutiérrez-DíazNuria SalazarJara Pérez-JiménezClara G de Los Reyes-GavilánMiguel GueimondeSonia González

Published in: European journal of nutrition (2020)

The intake of macromolecular (poly)phenols could contribute to modulate the gut microbiota by increasing the levels of certain intestinal microorganisms with proven health benefits.

Keyphrases

public health
healthcare
oxidative stress
physical activity
mental health
weight loss
health information
weight gain
human health