Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model.
Wendy FanaselleRégis PouillotEfstathia PapafragkouGirvin LigginsLaurie WilliamsJane M VAN DorenPublished in: Journal of food protection (2022)