Relationship between dietary intake and erythrocyte PUFA in adolescents from a Western Australian cohort.
Fuzhen WanFeng PanTrevor A MoriTherese A O'SullivanLawrence J BeilinWendy H OddyPublished in: European journal of clinical nutrition (2022)
For the major n-3 and n-6 PUFA, dietary intakes derived from the FFQ showed weaker correlations and poorer agreement with erythrocyte levels, and the deviation between the two increased with higher intake levels.