Self-reported dietary flavonoid intake and serum markers of inflammation: the multiethnic cohort.
Sabine RohrmannYurii B ShvetsovYukiko MorimotoLynne R WilkensKristine R MonroeLoïc Le MarchandAdrian A FrankeLaurence N KolonelGertraud MaskarinecPublished in: Cancer causes & control : CCC (2018)
The current results do not support a consistent association between dietary intake of flavonoids and markers of inflammatory processes.
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