Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study.

Shunming ZhangYeqing GuSabina RayamajhiAmrish ThapaGe MengQing ZhangLi LiuHongmei WuTingjing ZhangXuena WangJun DongXiaoxi ZhengZhixia CaoXu ZhangXinrong DongShaomei SunXing WangMing ZhouQiyu JiaKun SongJian HuangJunsheng HuoBing ZhangGangqiang DingLu QiKai Jun Niu

Published in: European journal of nutrition (2021)

Our data indicate that higher ultra-processed food intake was associated with faster grip strength decline in middle-aged and older Chinese adults.

Keyphrases

physical activity
high resolution
electronic health record
middle aged
mass spectrometry
deep learning