Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages.

Silvia Rodríguez-NuévalosAna M CosteroPau ArroyoJosé A SáezMargarita ParraFélix SancenónRamón Martínez-Máñez

Published in: Chemical communications (Cambridge, England) (2020)

Two new oxazole derivatives, able to detect γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages, by color and fluorescence changes, are reported.

Keyphrases

liver injury
single molecule
loop mediated isothermal amplification
label free