Metabolic benefits of curcumin supplementation in patients with metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials.
Maryam AzhdariMajid KarandishAnahita MansooriPublished in: Phytotherapy research : PTR (2019)
The finding of studies on the effect of curcumin extract on metabolic factor in patients with metabolic syndrome has had arguable results. This systematic review with meta-analysis of randomized controlled trials (RCT) aimed to analyze the effect of curcumin/turmeric on metabolic factors in patients with metabolic syndrome. The PICO strategy was used to establish the guiding question of this review. Several databases for RCT were searched until September 2018. Of the 144 articles initially identified, seven trials met the eligibility criteria. A random-effects model with a mean weight difference (WMD) and a 95% confidence interval was performed for quantitative data synthesis. Pooled estimates of WMD were calculated between intervention and control groups using random-effects model in the presence of high level of heterogeneity between the studies. The results showed significant improvement of fasting blood glucose (p = 0.01), triglycerides (p < 0.001), high-density lipoprotein cholesterol (p = 0.003), and diastolic blood pressure (p = 0.007) levels. Curcumin was not associated with a significant change in waist circumference measurement (p = 0.6) and systolic blood pressure level (p = 0.269). Curcumin supplementation improves some components of metabolic syndrome.
Keyphrases
- metabolic syndrome
- blood pressure
- blood glucose
- systematic review
- insulin resistance
- body mass index
- uric acid
- hypertensive patients
- left ventricular
- heart rate
- cardiovascular risk factors
- oxidative stress
- heart failure
- physical activity
- tyrosine kinase
- big data
- clinical trial
- mass spectrometry
- electronic health record
- machine learning
- single cell
- high resolution
- weight loss
- artificial intelligence
- open label
- adipose tissue
- study protocol