Association of Empirical Dietary Inflammatory Potential with Mortality: Results from the Third National Nutrition Examination Survey.

Mohamed A MostafaTravis SkipinaMuhammad Ali AneesElsayed Z SolimanMuhammad Imtiaz Ahmad

Published in: Journal of research in health sciences (2023)

Pro-inflammatory diet is associated with an increased risk of mortality, especially in the older population. Dietary changes that reduce inflammation may have the potential to reduce the risk of poor outcomes.

Keyphrases

physical activity
oxidative stress
cardiovascular events
risk factors
human health
quality improvement
coronary artery disease
type diabetes
metabolic syndrome
risk assessment
skeletal muscle
climate change