Association of Whole-Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults.
Xiaoran LiuTodd BeckKlodian DhanaPankaja M DesaiKristin R KruegerChristy C TangneyThomas Monroe HollandPuja AgarwalDenis A EvansKumar B RajanPublished in: Neurology (2023)
Among AA participants, individuals with higher consumption of whole grains and more frequent consumption of whole grain had slower decline in global cognition, perceptual speed, and episodic memory. We did not see a similar trend in White adults.