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Effect of chewing or compressing food on autonomic nervous activity in older adults.

Midori OhtaTakayuki UedaKaoru Sakurai
Published in: Gerodontology (2017)
Autonomic nervous activity, especially parasympathetic activity in older adults, increased during chewing and compressing food when compared to activity while at rest. Within the range of food's softness from moderate to extreme soft, food's softness had no measurable effect on autonomic nervous activity.
Keyphrases
  • heart rate variability
  • heart rate