Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
Marcony Edson da Silva JúniorNathalia Barbosa da SilvaMaria Vitória Rolim Lemos AraújoAttilio ConvertiMarcos Dos Santos LimaMaria Inês Sucupira MacielPublished in: Journal of the science of food and agriculture (2023)
Ciriguela residue can be considered a source of TPC and used as ingredient with good antioxidant activity in the food industry. This article is protected by copyright. All rights reserved.
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