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The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991-2021.

Mariana Fernandes Brito de OliveiraCarla Adriano MartinsInês Rugani Ribeiro de Castro
Published in: Public health nutrition (2022)
FBDG are official documents that express recommendations for a healthy diet. As most of these recommendations throughout the world include foods that must be cooked prior to consumption, culinary content should gain more visibility and be presented more broadly in these official documents.
Keyphrases
  • clinical practice
  • risk assessment
  • climate change