Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).

Michelle Timóteo da SilvaMaria de Fátima Haueisen Sander DinizCarolina Gomes CoelhoPedro Guatimosim VidigalRosa Weiss TellesSandhi Maria Barreto

Published in: Public health nutrition (2019)

Results suggest a potential beneficial role of dairy products consumption on UA levels. The association between alcohol intake and UA differed according to type of beverage and between sexes. Results reinforce the need to consider the whole diet in the analysis and to conduct sex stratified analysis.

Keyphrases

uric acid
metabolic syndrome
physical activity
risk assessment