Microbiota, epidemiological and nutritional factors related to ketoacidosis at the onset of type 1 diabetes.
Ivana RabboneDeborah TraversiGiacomo ScaioliCamilla ValliniGiulia CarlettoIrene MasanteMarilena DurazzoAlessandro ColloPaola BelciArianna FerroFrancesco CadarioSilvia SavastioDeborah CarreraFranco CeruttiRoberta SiliquiniPublished in: Acta diabetologica (2020)
Behavioural and nutritional data, such as microbiota bio-indicators, seem to be useful to identify an at-risk population to prevent ketoacidosis and its severe complications.