The Relationship between Chocolate Consumption and the Severity of Acne Lesions-A Crossover Study.
Magdalena DaszkiewiczDorota RóżańskaBożena Regulska-IlowPublished in: Foods (Basel, Switzerland) (2024)
The obtained results suggest that daily consumption of 50 g of chocolate with 85% cocoa content, even with an anti-inflammatory diet, may intensify acne lesions in this study group. However, it remains unclear which chocolate components may lead to the exacerbation of acne.