Estimation of dietary total antioxidant capacity of Korean adults.

Shinyoung JunOck K ChunHyojee Joung

Published in: European journal of nutrition (2017)

The present study documented the baseline dietary TAC of Korean adults and the major food sources thereof using nationally representative data. Further research on the health effects of dietary TAC among Korean adults is warranted.

Keyphrases

healthcare
public health
mental health
risk assessment
climate change
social media
artificial intelligence
data analysis
health promotion