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Dietary patterns before and during pregnancy and small for gestational age in Japan: a prospective birth cohort study.

Takahiro YamashitaTaku ObaraYudai YonezawaIppei TakahashiMami IshikuroKeiko MurakamiFumihiko UenoAoi NodaTomomi OnumaNoriyuki IwamaHirotaka HamadaJunichi SugawaraShigenori SuzukiHiroyuki SuganumaMasatoshi SaitoNobuo YaegashiShinichi Kuriyama
Published in: Nutrition journal (2022)
The dietary pattern with a high intake of cereals and fruits and a low intake of alcoholic and non-alcoholic beverages before and during pregnancy was associated with a decreased SGA risk in Japan.
Keyphrases
  • gestational age
  • birth weight
  • liver injury
  • preterm birth
  • weight gain
  • drug induced
  • physical activity