Dietary patterns before and during pregnancy and small for gestational age in Japan: a prospective birth cohort study.
Takahiro YamashitaTaku ObaraYudai YonezawaIppei TakahashiMami IshikuroKeiko MurakamiFumihiko UenoAoi NodaTomomi OnumaNoriyuki IwamaHirotaka HamadaJunichi SugawaraShigenori SuzukiHiroyuki SuganumaMasatoshi SaitoNobuo YaegashiShinichi KuriyamaPublished in: Nutrition journal (2022)
The dietary pattern with a high intake of cereals and fruits and a low intake of alcoholic and non-alcoholic beverages before and during pregnancy was associated with a decreased SGA risk in Japan.