Production of mycosporine-like amino acid (MAA)-loaded emulsions as chemical barriers to control sunscald in fruits and vegetables.
Vanessa Md PedrosaAlex Otávio SanchesMaryelle B da SilvaPriscila Lupino GratãoVera Lucia Borges IsaacMarcelo GindriGustavo Henrique de Almeida TeixeiraPublished in: Journal of the science of food and agriculture (2021)
The lipid-base emulsion containing MAAs could be used as a chemical barrier to control sunscald in horticultural products. © 2021 Society of Chemical Industry.