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Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China.

Ruining LiLin ZengChengkai WuPengcheng MaHao CuiLiya ChenQimei LiChang HongLi LiuLushan XiaoWenyuan Li
Published in: International journal of general medicine (2022)
Tea consumption is an independent risk factor for hyperuricemia and is more pronounced in men than women.
Keyphrases
  • uric acid
  • polycystic ovary syndrome
  • pregnancy outcomes