Moisture Sorption Isotherms Characteristics For Shelf-Life Prediction of Peanuts (Arachis Hypogaea L.).

Gurjeet KaurGagandeep Kaur SidhuPreetinder Kaur

Published in: Journal of the science of food and agriculture (2023)

The EMC and CMC evaluated from sorption study provided the basis for determination of package properties and shelf life. Aluminum packages had the minimum water vapor transmission rate and permeability. Hence, peanuts packaged in these bags, stored at 25°C and 75% relative humidity had the potential to attain maximum storage life. This article is protected by copyright. All rights reserved.

Keyphrases

endothelial cells
risk assessment
room temperature
climate change
high resolution
solid phase extraction
human health
molecularly imprinted