Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution.
Andreas RopokisGeorgia NtatsiYoussef RouphaelAnastasios KotsirasConstantinos KittasNikolaos KatsoulasDimitrios SavvasPublished in: Journal of the science of food and agriculture (2021)
In soilless pepper crops with zero discharge of fertigation effluents, the Ca2+ concentration in the irrigation water and the RNS should be lower than 3.0 mmol L-1 to avoid yield restrictions due to salinity. © 2021 Society of Chemical Industry.
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