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Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5-7-year-old children.

Amanda TrofholzAllan D TateJayne A FulkersonMary O HearstDianne Neumark-SztainerJerica M Berge
Published in: Public health nutrition (2018)
Results indicate that the home food environment of young children varies across racial/ethnic group. Study findings also provide new information regarding the home food environment of young children in previously understudied racial/ethnic groups and indicate that interventions working to improve the home food environment and dietary intake of children may want to consider race/ethnicity.
Keyphrases
  • healthcare
  • human health
  • physical activity
  • climate change
  • social media