Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' Authentication.
Si-Yu LiBao-Qing ZhuMalcolm J ReevesChang-Qing DuanPublished in: Journal of food science (2017)
The phenolic data of 121 Chinese commercial dry red wines was processed with different statistical tools for varietal, regional, and vintage differentiation. A promising theoretical design was summarized, which might be helpful for wine authentication in practical situation.
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