A comparative study on proximate and mineral composition of coloured potato peel and flesh.
Nijolė VaitkevičienėPublished in: Journal of the science of food and agriculture (2019)
Based on the present study, it can be concluded that the investigated red and purple potato peels showed significantly higher protein, fibre, ash and element (K, Ca, Mg, P, Fe, Cu, Zn, Mn, B) contents compared to the flesh. © 2019 Society of Chemical Industry.