Nutrition as Prevention of Diet-Related Diseases-A Cross-Sectional Study among Children and Young Adults with Down Syndrome.
Agnieszka Białek-DratwaSebastian ŻurKatarzyna Wilemska-KucharzewskaElżbieta SzczepańskaOskar KowalskiPublished in: Children (Basel, Switzerland) (2022)
A majority of the subjects with DS are usually fed in a normal way, but nutritional mistakes are made by the parents. Special attention should be paid to prolonging the period of natural feeding.