The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research.

Xusheng LiKailan YuanYulin ZhangChuqi LiuDongbao CaiJianxia SunCaiyong LaiWeibin Bai

Published in: Journal of the science of food and agriculture (2023)

This study demonstrated the promising stability of Carboxyl-pycy-3-gluc during food processing and after digestion, proving the potential of Carboxyl-pycy-3-gluc as a colorant. This article is protected by copyright. All rights reserved.

Keyphrases

human health
anaerobic digestion
risk assessment