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Effects of Prepartum L-Tryptophan Supplementation on the Postpartum Performance of Holstein Cows.

Xuening LiuSongyang YaoYunjie LiuHuigang HanWeijia WangQi YiLaiqing YanPengyun JiLu ZhangGuo-Shi Liu
Published in: Animals : an open access journal from MDPI (2024)
The negative energy balance occurring in the periparturient period of cows will impede their health and postpartum performance. To target this issue, L-tryptophan was supplied to the prepartum cows. The results showed that L-tryptophan supplementation significantly increased the serum melatonin level and was accompanied with increases in SOD activity, IL-10 and colostrum IgA levels as well as decreases in MDA and IL-6 levels compared to the control cows. The incidence of postpartum diseases was significantly lower and the pregnancy rate was significantly higher in cows fed L-tryptophan than in the control group. A striking observation was that prepartum L-tryptophan supplementation not only improved the milk production but also the quality compared to the control cows. In general, supplementation with L-tryptophan in the prepartum period can improve the postpartum reproduction and lactation performance of cows to some extent.
Keyphrases
  • dairy cows
  • healthcare
  • public health
  • risk factors
  • human milk
  • preterm birth
  • preterm infants
  • breast cancer cells
  • quality improvement
  • signaling pathway
  • health information