Dietary medium-chain 1-monoglycerides modulates the community and function of cecal microbiota of broilers.
Tao LiuLiangyong GuoYe ZhangyingShengyue RuanWangxin LiuXi ZhangFengqin FengPublished in: Journal of the science of food and agriculture (2021)
Dietary MGs altered the gut microbiota community structure and metabolites, and modulated the gene abundance of microbial metabolism pathways in the cecum of broilers, which may further influence the growth performance, nutrient utilization and meat quality of the host. © 2021 Society of Chemical Industry.