Analysis of sorbitol content variation in wild and cultivated apples.
Ting FangYaming CaiQiurui YangCollins O OgutuLiao LiaoYuepeng HanPublished in: Journal of the science of food and agriculture (2019)
The finding that there is a great variation in fruit sorbitol content among apple germplasm will be helpful for genetic improvement of fruit sorbitol content in apple breeding programs. © 2019 Society of Chemical Industry.