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The Potential of Dietary Antioxidants.

Irene Dini
Published in: Antioxidants (Basel, Switzerland) (2021)
Oxidative stress happens when the levels of reactive species made from oxygen and nitrogen exceed the body's antioxidant capacity [...].
Keyphrases
  • oxidative stress
  • dna damage
  • ischemia reperfusion injury
  • diabetic rats
  • induced apoptosis
  • human health
  • genetic diversity
  • risk assessment
  • climate change
  • endoplasmic reticulum stress
  • heat shock