Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing maps.
Chonlada BennettSujitra FunsuebSila KittiwachanaPhumon SookwongSugunya MahatheeranontPublished in: Journal of the science of food and agriculture (2023)
The appropriate concentrations of mineral elements in soil could promote the proliferation of anthocyanin content in rice plants and grains. © 2023 Society of Chemical Industry.