Stabilization mechanism and stability investigation of high internal phase emulsions prepared from phycocyanin-small molecule sugar.

Xiaolin Sun Zhong ZhangWenjun LiHongye TianLi Yuan Xingbin Yang

Published in: Journal of the science of food and agriculture (2023)

These findings will promote protein development that stabilizes Pickering emulsions. They will also provide new ideas for protecting photosensitive and volatile substances. This article is protected by copyright. All rights reserved.

Keyphrases

small molecule
protein protein
drinking water
amino acid
binding protein
gas chromatography
mass spectrometry
high resolution