Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective observational studies.
Ahmad JayediAli Rashidy-PourMohammad ParohanMahdieh Sadat ZargarSakineh Shab-BidarPublished in: Public health nutrition (2019)
The present meta-analysis demonstrates that higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.