Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

Wendi ZhangFang TianShucheng LiuLuyun Cai

Published in: Journal of the science of food and agriculture (2022)

These simulation results indicate that RT-Mag can be used as an effective method for promoting the thawing process of fish and better stabilizing the protein structure. These conclusions provide a theoretical realization for understanding the protein conformational transition during the thawing process and the realization of quantification and also provide guidance for choosing better thawing conditions without loss of nutritional properties. © 2022 Society of Chemical Industry.

Keyphrases

molecular dynamics
density functional theory
binding protein
protein protein
molecular dynamics simulations
amino acid
single molecule
crystal structure