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Masticatory dysfunction in patients with diabetic neuropathy: A cross-sectional study.

Yuta HamamotoKazuhisa OuharaTsuyoshi MiyagawaTomoaki ShintaniNao KomatsuMikihito KajiyaShinji MatsudaTsuyoshi FujitaShinya SasakiTomoyuki IwataHaruya OhnoMasayasu YonedaNoriyoshi MizunoHidemi Kurihara
Published in: PloS one (2022)
For the first time, we demonstrated that patients with type 2 diabetes who developed diabetic neuropathy had significantly reduced masticatory efficiency. Effective mastication is an important factor in successful diet therapy for diabetes. To prevent the progression of diabetic complications, especially in patients with diabetic neuropathy, it may be necessary to combine individualized therapies from dentists and nutritionists with consideration for the level of masticatory dysfunction.
Keyphrases
  • type diabetes
  • wound healing
  • oxidative stress
  • cardiovascular disease
  • weight loss
  • adipose tissue