Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Varun M BhaveCarol R OladeleZsuzsanna AmentNaruchorn KijpaisalratanaAlana C JonesCatharine A CouchAmit PatkiAna-Lucia Garcia GuarnizAleena BennettMichael CroweMarguerite R IrvinWilliam T KimberlyPublished in: Neurology (2024)
Food processing may be important to brain health in older adults independent of known risk factors and adherence to recommended dietary patterns.
Keyphrases
- risk factors
- resting state
- white matter
- human health
- public health
- healthcare
- functional connectivity
- physical activity
- cerebral ischemia
- high resolution
- health information
- multiple sclerosis
- emergency department
- type diabetes
- mass spectrometry
- adipose tissue
- social media
- insulin resistance
- weight loss
- electronic health record