Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District.
Michael Akenteng WiafeCharles AppreyReginald Adjetey AnnanPublished in: Journal of nutrition and metabolism (2020)
Meal skipping, guardian educational status, and number of times of eating a day were significantly associated with dietary iron intake. Meal skipping, snacking, and adolescents with JHS education were positively associated with anaemia.