Characterisation of an outbreak of acute liver injury after ingestion of plant-based food supplement.
Gina ChoiJawad AhmadVictor NavarroSwan ThungIkhlas KhanBharathi AvulaHuiman BarnhartAndrew A Stolznull nullPublished in: Alimentary pharmacology & therapeutics (2024)
Natural food products are increasingly ubiquitous and may unexpectedly cause significant illness. All clinicians should inquire whether patients are consuming natural food products or herbal supplements and consider them as a potential cause of liver injury.