The effect of exogenous phytase supplementation on nutrient digestibility, ruminal fermentation and phosphorous bioavailability in Rambouillet sheep.
Laura Haydee VallejoGerman BuendíaMona Mmy ElghandourDaniel BlackburnRalf GreinerAbdelfattah Zeidan Mohamed SalemPublished in: Journal of the science of food and agriculture (2018)
Exogenous phytase supplementation of high sorghum grain diets significantly decreased fecal P excretion in Rambouillet rams. Phytase supplementation appears to affect neutral detergent fiber digestibility, duodenal and ruminal pH, ammonia and propionate. © 2018 Society of Chemical Industry.