Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables.
Laura Brenes-PeraltaMaría Fernanda Jiménez-MoralesRooel Campos-RodríguezMatteo VittuariPublished in: The international journal of life cycle assessment (2021)
The online version contains supplementary material available at 10.1007/s11367-021-01964-4.