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Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran.

Elisa ArteCarlo G RizzelloMichela VerniEmilia NordlundKati KatinaRossana Coda
Published in: Journal of agricultural and food chemistry (2019)
Keyphrases
  • microbial community
  • hydrogen peroxide
  • protein protein
  • amino acid
  • binding protein
  • small molecule
  • nitric oxide