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Environmental impact of single-use versus reusable gastroscopes.

Mathieu PiocheHeiko PohlJoão A Cunha NevesArthur LaporteMikael MochetJérôme RivoryRaphaelle GrauJérémie JacquesDaniel GrinbergMathilde BoubeRobin BaddeleyPierre-Jean CottinetMarion SchaeferEnrique Rodriguez de SantiagoArthur Bergernull null
Published in: Gut (2024)
For one examination, SU gastroscope have a 2.5 times higher carbon footprint than RU ones. These data will help with the logistics and planning of an endoscopic service in relation to other economic and environmental factors.
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