Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol-4-O-β-D-Glucopyranoside in Mice.
Xiaoyang MaLianzhong LuoEmad KarrarLingyu ZhangLingyu ZhangPublished in: Molecular nutrition & food research (2023)
The deglycosylation process that occurs during the pickling of white radish facilitates the absorption and metabolism of the lignans fraction in the body.